Golden-fried rolls with vegetable filling, served with sweet chili dip.
Chinese restaurant-style menu, organized for quick browsing.
Golden-fried rolls with vegetable filling, served with sweet chili dip.
Pork & chive style dumplings with soy-vinegar sauce.
Crisp-bottom dumplings, finished with sesame & scallion.
Crispy chicken, pineapple, bell peppers, and tangy sweet-sour glaze.
Stir-fried noodles, cabbage, carrot, and soy-based house sauce.
Wok-fried rice with egg, scallion, mixed veg (add chicken +$2.50, shrimp +$3.50).
Chili-forward fried rice with garlic, vegetables, and a smoky wok finish.
Lighter seasoning, egg, peas, carrots, and optional roast pork.
Savory noodles with garlic, pepper, greens, and sesame oil aroma.
A classic side for stir-fries and saucy mains.
Add an egg to fried rice or noodles.
Soy-vinegar base with a hint of chili.