Menu & Prices

Chinese restaurant-style menu, organized for quick browsing.

Note: This is a sample menu created for reference and content completeness. It is not an official live ordering menu and may not reflect historical offerings.

Appetizers

Crispy Spring Rolls
Crispy Spring Rolls (4 pcs)
$6.95

Golden-fried rolls with vegetable filling, served with sweet chili dip.

Dumplings
Steamed Dumplings (6 pcs)
$8.50

Pork & chive style dumplings with soy-vinegar sauce.

Dim sum dumplings
Pan-Fried Dumplings (6 pcs)
$9.25

Crisp-bottom dumplings, finished with sesame & scallion.

Classics

Sweet & Sour Chicken
$13.95

Crispy chicken, pineapple, bell peppers, and tangy sweet-sour glaze.

Chow mein noodles
Chow Mein (Chicken or Veg)
$12.50

Stir-fried noodles, cabbage, carrot, and soy-based house sauce.

Fried rice
House Fried Rice
$11.95

Wok-fried rice with egg, scallion, mixed veg (add chicken +$2.50, shrimp +$3.50).

Chef Specials

Spiced fried rice
Schezwan Fried Rice
$12.95

Chili-forward fried rice with garlic, vegetables, and a smoky wok finish.

Fried rice close-up
Cantonese-Style Fried Rice
$12.50

Lighter seasoning, egg, peas, carrots, and optional roast pork.

Noodles bowl
Garlic Pepper Noodles
$13.50

Savory noodles with garlic, pepper, greens, and sesame oil aroma.

Sides

Steamed rice
Steamed White Rice
$2.50

A classic side for stir-fries and saucy mains.

Egg (ingredient)
Extra Egg (Add-on)
$1.25

Add an egg to fried rice or noodles.

Sauce dip
House Dipping Sauce
$0.75

Soy-vinegar base with a hint of chili.

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